I have never planned on posting recipes to the blog. First of all, because I am quite an average cook and second, because I did not want to promote any diet, since I follow none and my food choices are rather inconsistent. In other words, the last thing I wanted to do is to position myself as somebody knowledgeable or skillful when it comes to culinary practices. But… yes, there is always a “but”.

The other day I woke up in such a great mood and, as a logical consequence, felt like cooking breakfast (which is a rare occasion for somebody who is not a morning person). Anyways, I checked the fridge and decided to go for syrniki. As I was mixing the ingredients and humming Kiesza’s “Hideaway” (oh, those miserable attempts to succeed in singing, can I accept already that I am doomed for life?), I had a thought. I wanted to create a blog focused on positive things, things which make people and me in particular happy. Food (its consumption, as well as preparation) is a huge part of those things! For me even more so, because I looove delicious food. Ok, enough of excuses, I am posting a recipe and so be it!