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Traveling Notes - Europe Road Trip - Luxembourg, Day3
People like me should be born with a magic kick-in-the-butt sibling, which they would apply continuously and profusely simply to accomplish an average human being’s life agenda. You know, like meeting your significant other, building that major social institution called family, acquiring a few babies, a dog and a cat and maybe a fish tank. And then to nurture all those wonderful things somewhat successfully, by which I mean at the least keeping them fed and alive. At the age of 33 my biggest accomplishment is managing to feed myself and, presumably, my boyfriend, who nonetheless occasionally claims feeling hungry. Why am I sharing this with you? Because today I wrote a post covering the third day of our 6-week Europe road trip. Three months later. Ta-da! Stay with me and in a few years you will know all the juicy details of that thrilling 6-week adventure!
Kompot – Delicious Russian Fruit Punch Recipe
When the weather in Miami starts behaving like a moody young
lady and no fortuneteller can predict its spasmodic changes, everyone knows
it’s That time of the year – it’s fall. We got no yellow foliage here, no
swishing falling leaves, no cozy sweaters and scarves – none of that
sentimental garnish of fall. We’ve got the cake, but no cherry on it. Our palms
stay green and our shorts stay short. What we do get is the weather’s mood
swings: rainy, windy, sunny, cold, hot, totally unpredictable. I am not
complaining! Not at all! I love when Miami gets gloomy and I don’t sweat all
over a second past stepping outside; when it’s actually chilly and grey grumpy
clouds let my imagination fly.
It’s also time for making hot drinks to stay warm! Today I’d
like to share a recipe of one of my favorite drinks as a child - a traditional Russian kompot. Kompot is a
non-alcoholic drink made from fruit (dried, fresh, or frozen) simmered with
water and sugar. You can drink it hot or cold (I prefer hot kompot) and it is both
so very delicious and nutritious.
Kompot Recipe:
Basic proportions are 1 pound of fruit + 4 quarts of water +
1 cup of sugar, though this is not a must follow rule. If you make an excessively concentrated drink, you can always add some boiled water to dilute
it.
As for the ingredients, almost any varieties of fruit will
make a tasty drink. I like preparing kompot from dried fruits, for one reason
mostly – the taste evokes nostalgic memories, as that’s how my parents used to
make it in Russia when I was a child.
Kompot Ingredients:
Dried Fruits (can be purchased at any Eastern European
Store)
Fresh Apples
Fresh Lemon (a few slices)
Sugar
Whenever I have on hand – some frozen cranberries and a cinnamon
stick
Bring all ingredients to a boil and simmer for about 15
minutes. Let stand for another 15 minutes and enjoy!
The taste is sour sweet and delicious and the smell is so fantastic - you won't want to leave the house ever!
This drink is a perfect autumn mood setter, even in Miami, where we need to take it up a notch to feel seasons :-) Happy Tuesday!
Magic of Fall on Cape Cod
I love
photography. I used to be dreaming of incorporating it into what I do for
living one day. It didn’t happen thus far but aspirations are still present and
I keep on enjoying every decent shot as much as an unskilled amateur can enjoy
sudden, spasmodic success.
We spent
last weekend on Cape Cod – a place full of majestic nature on one hand and
fairytale like on the other. It calls for photography. Besides, Cape gets
completely vacant when the season ends and appeals to any hopeless romantic out
there longing for seclusion, quietness and maybe a tiny bit of melancholy. You know, the good kind of melancholy. The one
you feel looking at the falling red leaves and reading a book by the fireplace or
listening to your cat’s purring, snugging the blanket up your chin and tracing
snowflakes in the window.
Here’s a few
pics I liked and wanted to share.
Traveling Notes - Europe Road Trip - Germany, Days 1&2
I should warn the reader that my Europe related posts are simply scattered notes made while on the road and put into chronological order later on. They have little (to none) educational or informative value and might merely provide some sort of entertainment. That being said, let me begin my tales with a few numbers, as lately I’ve been into numbers rather than words – a paradigm so uncharacteristic of me that I don’t even dare digging into that psycho trap =)
Countries visited: 5
Germany
Luxembourg
Netherlands
Belgium
Belgium
France
Cities (villages,
towns, communes) visited: 13
Day 1. Frankfurt
Day 2. Trier, Eltz
Day 3. Luxembourg City, Esch-sur-Sûre, Bourscheid, Vianden
Day 4. Amsterdam
Day 5. Muiden, Zaanse Schans
Day 6. Brussels
Day 7. Rouen, Mont Saint Michel
Day 1. Frankfurt
Day 2. Trier, Eltz
Day 3. Luxembourg City, Esch-sur-Sûre, Bourscheid, Vianden
Day 4. Amsterdam
Day 5. Muiden, Zaanse Schans
Day 6. Brussels
Day 7. Rouen, Mont Saint Michel
Unesco World Heritage Sites visited:
5
Trier Roman Monuments
Luxembourg Casemates (fortifications)
The Canal Area Ring of Amsterdam
La Grand-Place in Brussels
Mont-Saint-Michel and its Bay
Luxembourg Casemates (fortifications)
The Canal Area Ring of Amsterdam
La Grand-Place in Brussels
Mont-Saint-Michel and its Bay
Castles visited: 6
Eltz Castle (Germany)
Esch-sur-Sûre (Luxembourg)
Bourscheid Chateau (Luxembourg)
Vianden Castle (Luxembourg)
Muiderslot Castle (Netherlands)
Mont Saint Michel (France)
Esch-sur-Sûre (Luxembourg)
Bourscheid Chateau (Luxembourg)
Vianden Castle (Luxembourg)
Muiderslot Castle (Netherlands)
Mont Saint Michel (France)
Museums, churches,
palaces, landmarks - infinite number
Europe Road Trip 2015 Vignette
Statistics:
Days traveled: 39
Miles traveled: 8750 km (5437 miles)
Countries visited: 10 (Germany, Luxembourg, Belgium,
Netherlands, France, Spain, Monaco, Italy, Switzerland, Lichtenstein)
Cities visited: 35 (including small towns, villages)
UNESCO World Heritage Sites visited: counting, will sum up
at the end of my weekly diaries posts
Money spent: $20,000
The story:
Our amazing Western Europe road trip has come to its
end. It was a grand adventure and the
longest I’ve ever been on the road non-stop. We traveled fast, didn’t spend
more than a few days at one location and constant change of scenery never let
us off the bait. Since we were Europe “virgins”, well my boyfriend was a virgin
and I sort of tried some things (Germany, France) but never went all the way J, we were smitten by
the beauty, the history and the architecture.
I call our trip “Introduction to Europe 101”, as we didn’t
explore places extensively, but rather tried to catch the crème de la crème of
European wonders. I got asked many times
if such a long journey made me tired and bored and if things started looking
dull by the end of the trip. The answer is no. The more I saw, the more I
longed to see and explore. Traveling is like a drug. Once you are hooked, it’s
hard to quit. By the time we had to go home, I was already dreaming of our next
destinations.
What I’ve learned:
As a Russian expat living in the States for over a decade, I should confess the concepts of cultural identity and patriotism have been haunting me for
years. Who are we – expats leaving our roots behind and adapting to new ways,
new traditions, new mentalities? As I currently
can’t control my frequent bouncing of English and Russian languages, I respectively
couldn’t decide which country speaks to me more. And here comes travel – one
thing that blurs the edges to further extremes. Did I love Europe? Absolutely!
Could I live there? Without question. I guess the answer for me is simple. I
value freedom and new experiences to such an extent that saying I dos to one
country becomes merely impossible. My
birthplace will always be dear to my heart and I gravitate towards it or anything resemblant greatly. My current residence suits my
needs, brings me comfort and in many ways correlates to my new shaped
mentality. However, today I can say with certainty that I am no country patriot.
I do not believe in any nation being superior to the other and any country
being better than the other. Just as people – they are all different and
unique, fascinating in some realms and unattractive in others. Balance is the
key.
Coming up:
Travel Diary WEEK ONE (Germany, Luxemburg, Netehrlands, France)
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