Pumpkin Soup – Fall in Love with Fall!
It finally feels like fall in Miami! It is windy, foggy and
rainy and I love it!
I usually have no complaints about Miami always sunny
weather, but I miss seasons a lot. Especially fall. Well, in winter I will most
likely say, especially winter *smile*.
Anyways, days like these are rare and I cherish them
greatly!
So, I decided to add some color and some flavor to the
already perfect rainy picture from my balcony and to make a pumpkin soup.
It is so simple, so delicious and so
fall-like-bright-orange!
You will need:
Pumpkin (as much as will fit into your pot)
1 onion
Heavy cream (1/2 cup)
Bacon, parmesan cheese
How to:
- Heat olive oil and sauté chopped onion slightly. Add pumpkin cubes and sauté for about 5 minutes.
- Add salt and pepper, water and bring to boil.
- When the pumpkin is soft – puree in a blender.
- Add heavy cream, return to the stove and bring to boil.
- Add fried bacon, parmesan cheese and enjoy!
I like this recipe, because it is super easy and tasty, but
when it comes to pumpkin soups, I think all of them are good. The point is –
make one and celebrate fall!
Oh, one more reason to be happy in fall – orange boots!
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